Who is at Risk?

Improving the odds through patient identification

Healthcare professionals have a unique opportunity to identify and help affected patients manage osteoporosis and osteopenia, perhaps even help prevent a debilitating fracture. But the process begins with uncovering the condition and making an initial diagnosis.

Help improve bone health within your practice!1

  • Take a proactive approach to uncover currently undiagnosed osteoporosis / osteopenia patients within your practice

  • Identify patient dietary habits and lifestyles that have a negative impact on bone health

  • Understand and develop your recognition of all bone health risk factors

  • Understand when screening is important and for whom

  • Be familiar with the treatment of osteoporosis and osteopenia, and actively treat them when it is appropriate

  • Understand the impact and importance of compliance in the achievement of treatment goals

  • Counsel patients to take active steps to improve and maintain their bone health

Identifying key risk factors is important1

General Risk Factors For Osteoporosis and Osteopenia
Heredity
  • Family history of osteoporosis (mother, father, grandparent, sister, brother, aunt)
  • Family history of hip fracture
  • Low trauma fracture in patient or in first-degree relative
Ethnicity
  • Caucasian and Asian postmenopausal women
  • Hispanic women are the fastest growing risk segment — risks almost as high are the Caucasian and Asian women
  • African-American women are at high risk for osteopenia, but at a slightly lower risk for osteoporosis
Menstrual History
  • Postmenopausal estrogen deficiency
  • Premature menopause (before 45)
  • Age 15 or older when menstruating started
  • Amenorrhea
Lifestyle Factors
  • Sedentary lifestyle
  • Yo-yo dieting (losing and/or gaining 15 lbs. or more)
  • History of anorexia or bulimia
  • Cigarette smoking
  • Excessive alcohol consumption
Poor Diet
  • Excessive consumption of protein
  • Limited consumption of dairy products
  • High consumption of foods containing oxalic acid (e.g., spinach and some other green vegetables)
  • High consumption of grains containing phytates (e.g., wheat, bran, soy protein isolates)
  • Eating less than 5 servings of fruits/vegetables
  • Lifelong low calcium intake
Personal and Physical Factors
  • History of osteoporosis or fracture as an adult
  • Frequent falls
  • Small, thin frame
  • Advancing age
  • Impaired vision despite correction
  • Currently smoking
  • Poor health/frailty
  • Dementia

Some medical conditions may increase risk1

Medical Condition Risk Factors for Osteoporosis / Osteopenia
Arthritis Rheumatoid arthritis and other autoimmune connective tissue
Endocrine Hyperparathyroidism, hypogonadism, hyperprolactinemia, acromegaly, hypercortisolism, hyperthyroidism
Gastrointestinal Inflammatory bowel disease (IBD), Celiac disease, malabsorption syndromes, bariatric surgery
Liver Biliary sclerosis, sclerosing cholangitis, autoimmune hepatitis, alcoholic cirrhosis
Dietary disorders Anorexia nervosa/bulimia, inadequate diet, weight loss, calcium deficiency, excessive alcohol, excessive vitamin A (retinol), total parenteral nutrition
Neurologic MS, Stroke, Parkinson's disease, spinal cord injury, long-term immobilization
Kidney Renal disease
Diabetes Insulin-dependent diabetes mellitus
Other Organ transplantation, possibly idiopathic scoliosis

Some medications may increase risk of1

  • Glucocorticoids (oral and high-dose inhaled)
  • Suppressive doses of glucocorticoids
  • Aromatase inhibitors (letrozole, exemestane, anastrozole)
  • Gonadotropin-releasing hormone agonists (lupron, lupron depot, LH-RH agonists, leuprolide)
  • Immunosuppressants
  • Anticonvulsants (phenobarbital, phenytoin)
  • Cytotoxic drugs
  • Lithium
  • Long-term heparin use
  • Depo-Provera
  • Total parenteral nutrition
  • PPIs
  • SSRIs (antidepressants)

References

  1. National Osteoporosis Foundation Presentation: Osteoporosis: an Overview of Prevention Diagnosis & Treatment 2007 — Slides 12,16-22